QUICK PEAR ICE CREAM
Yield: 24 Servings
INGREDIENTS
1 qt. Vanilla ice cream
1 Tbsp. Lemon juice
1/8 tsp.Cinnamon
2 cups Pacific Northwest Canned Pears, diced, drained
METHOD
Soften ice cream. Beat lemon juice and cinnamon into softened ice cream. Fold in diced pear. Freeze.
NUTRITION (Per Serving)
Calories: 169,
Calories from Fat: 63,
Fat: 7g,
Saturated Fat: 4g,
Cholesterol: 29g,
Sodium: 56mg,
Carbohydrate: 25g,
Dietary Fiber: 1g,
Sugar: 19g,
Protein: 2g,
Vitamin A: 7% DV,
Vitamin C: 2% DV,
Calcium: 9% DV,
Potassium: 5% DV,
Iron: 1% DV
