PEAR AND CHERRY CLAFOUTI
Yield: 24 Servings
INGREDIENTS
7 oz. (1-1/2 cups) Dried cherries
1 lb. Pacific Northwest Canned Pear Slices, drained
9 Eggs
3-3/4 cups Milk
8 oz. (1 cup) Sugar
3 oz. (3/4 cup) Flour
2 Tbsp. Vanilla extract
1 tsp. Ground nutmeg
1 tsp. Salt
As needed Powdered sugar (optional)
As needed Whipped cream (optional)
METHOD
Soak cherries in hot water for 10 minutes; drain. Arrange cherries and pear in a single layer in a well-buttered 12" x 20" x 2" pan. Reserve. Beat eggs; beat in milk, sugar, flour, vanilla, nutmeg and salt. Pour mixture over fruit in reserved pan. Bake at 350†F until golden brown and a knife inserted in the center comes out clean. Cool until just warm; cut into 24 pieces, about 3" x 3". Keep warm in a counter pan or cool and reheat per order. Top each serving with powdered sugar and a dollop of whipped cream.
NUTRITION (Per Serving)
Calories: 129,
Calories from Fat: 23,
Fat: 3g,
Saturated Fat: 1g,
Cholesterol: 83mg,
Sodium: 141mg,
Carbohydrate: 24g,
Dietary Fiber: 1g,
Sugar: 14g,
Protein: 4g,
Vitamin A: 16% DV,
Vitamin C: 1% DV,
Calcium: 6% DV,
Potassium: 3% DV,
Iron: 3% DV
