PEAR AND BLUE CHEESE FOCACCIA
Yield: 24 Servings

INGREDIENTS

4 lbs. Frozen pizza or bread dough, thawed
As needed Olive oil
1 lb. 12 oz. (1 qt.) Pacific Northwest Canned Pears, diced, drained
As needed Dried thyme leaf
10 oz. (2-1/2 cups) Blue cheese, crumbled

METHOD
Roll dough to fit an 18" x 26" sheet pan. Press dimples all over surface with finger tips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400°F until crust is browned and cheese melts, about 10 minutes. Cut into 24 squares, about 4-1/2" x 4-1/2".

NUTRITION (Per Serving)
Calories: 275,   Calories from Fat: 61,   Fat: 7g,   Saturated Fat: 2g,
Cholesterol: 9mg,   Sodium: 588mg,   Carbohydrate: 46g,   Dietary Fiber: 3g,
Sugar: 8g,   Protein: 11g,   Vitamin A: 2% DV,   Vitamin C: 1% DV,
Calcium: 8% DV,   Potassium: 2% DV,   Iron: 16% DV