NORTHWEST HONEYED PEARS
Yield: 50 Servings

INGREDIENTS

50 halves Pacific Northwest Canned Pear Halves, drained
2 cups Honey
3 Tbsp. Lemon juice, fresh
1 Tbsp. Ground cinnamon

METHOD
Heat oven to 400°F. Place pears cut side up in single layer on spray-coated 12" x 20" x 2" pans. Mix honey, lemon juice and cinnamon. Drizzle over pears. Bake, uncovered, 30 to 40 minutes or until liquid is syrupy. Let cool slightly, spoon honey mixture over pears before serving.

NUTRITION (Per Serving)
Calories: 85,   Calories from Fat: 0,   Fat: 0g,   Saturated Fat: 0g,
Cholesterol: 0mg,   Sodium: 4mg,   Carbohydrate: 23g,   Dietary Fiber: 1g,
Sugar: 20g,   Protein: 0g,   Vitamin A: 0% DV,   Vitamin C: 1% DV,
Calcium: 1% DV,   Potassium: 2% DV,   Iron: 2% DV