SWEDISH CHICKEN AND PEAR HASH
Yield: 44 (6 oz. portions)

INGREDIENTS

11 lbs. Chicken or turkey, cooked, coarsely chopped or ground
4-1/4 lbs. Sweet potatoes, slightly undercooked, coarsely chopped or ground
4-1/4 lbs. Pacific Northwest Canned Pears, diced, drained
1 lb. (3 cups) Green onion, sliced thinly
1/4 cup Dill, fresh, chopped, OR
1/2 cup Parsley, fresh, chopped
1/3 cup Salt
2 cups Chicken stock
12 oz. Butter, melted
As needed for garnish Sour cream
As needed for garnish Dill or parsley sprigs

METHOD
Mix chicken and remaining ingredients except sour cream and dill sprigs; evenly divide between 2 pans. Bake at 350ºF until top is lightly browned, about 1-1/2 hours.

PER ORDER
Using a #6 scoop, put 6 ounces of hash on a serving plate. Garnish with a dollop of sour cream and a sprig of dill or parsley.

NUTRITION (Per Serving)
Calories: 345,   Calories from Fat: 135,   Fat: 15g,   Saturated Fat: 6g,
Cholesterol: 118mg,   Sodium: 1072mg,   Carbohydrate: 19g,   Dietary Fiber: 2g,
Sugar: 8g,   Protein: 34g,   Vitamin A: 222% DV,   Vitamin C: 11% DV,
Calcium: 3% DV,   Potassium: 13% DV,   Iron: 9% DV