STORMY DAY BREAKFAST BREAD PUDDING
Yield: 48 Servings

INGREDIENTS

2 gal. Dry bread cubes or crumbs
1 gal. Milk, low fat (2%)
16 Eggs
2-1/2 cups Brown sugar
2 Tbsp. Vanilla extract
2 tsp. Salt
3 qt. Pacific Northwest Canned Pears, diced, drained
1 tsp. Cinnamon
2 qt. Granola

METHOD
Heat oven to 350°F. Divide bread cubes between two spray-coated 12" x 20" x 2" pans. Mix milk, eggs, brown sugar, vanilla and salt; pour an equal amount of custard mixture over each pan of bread cubes. Layer pears over bread. Sprinkle with cinnamon.Top with granola. Bake 75 to 90 minutes or until knife inserted near center comes out clean. Let sit for 5 minutes before cutting each pan 6 x 4. Serve warm.

NUTRITION (Per Serving)
Calories: 282,   Calories from Fat: 59,   Fat: 7g,   Saturated Fat: 2g,
Cholesterol: 78mg,   Sodium: 298mg,   Carbohydrate: 48g,   Dietary Fiber: 5g,
Sugar: 26g,   Protein: 10g,   Vitamin A: 8% DV,   Vitamin C: 2% DV,
Calcium: 18% DV,   Potassium: 7% DV,   Iron: 11% DV